Italian conceptual designer and sculptor Sara Asnaghi just taught me a new name for the genre I’ve been calling “edible art“: culinary alchemy. It has a nice ring
Netherlands-based designer, Marco Ugolini, and photographer, Pedro Motta, went grocery shopping based on color. I absolutely hate grocery stores. Perhaps this exercise in selective shopping makes it somehow more bearable?
Dear General Mills, If you were to manufacture American Cheerios as you do Icelandic Cheerios (in boxes adorned with Halli Civelek‘s fantastic character designs), I would buy your cereal.
Mark and Mette from The Bureau of Betterment challenged themselves to put healthy snacks in human reach, “make it the most awesome vending machine ever,” and cover the
Some people might say there’s an age at which adults who are not parents should cease to go trick-or-treating. I say: 1) Get a full-body costume that covers
There will always be those companies that make an uninspired and senselessly pink product as a way to profit off of breast cancer. This, however, is NOT one
Talk about eco-friendly. This motorcycle made of lobster parts really puts your Prius to shame, huh? The lobsterrific motorcycles were created by Taiwanese food carving artist, Huang Mingbo, at
Henry Hargreaves is a fashion model-turned-photographer who now lives in, where else, but Williamsburg, Brooklyn. I like looking at these photos from his Food of the Rainbow series.
