This goes down as one of the coolest examples of food art for all time. Brooklyn-based artist Jonathan Dagan aka j.viewz used a MakeyMakey open-source circuit board to conduct electricity
Move over 64Colors, there’s a new Marshall Strawberry in Limited Edition Land! Leah Gauthier is an artist who explores food as an agent of social change and cultural
I last profiled designer Anton Repponen for his meat ties and anatomy socks. Now, here’s a bit more “biomimicmarketing” in the form of Repponen’s fruity footwear. Check out conceptual kiwi kicks
What you’re looking at is sort of a spin on the whole Schrödinger’s cat paradox: it’s free-growing and yet forcibly contained at the same time. It’s not mold on
Since today is Skull Appreciation Day, here’s a look back at 20 inspiring designer skulls. These unique anatomical art objects re-contextualize the cranium in bone, books, fruit, chocolate,
It’s allergy season again! What could be more appealing than to wipe one’s nose with a watermelon wedge? In response to the 60% difference between its winter
I ain’t gonna front: I like food art, anthropomorphic fruit, and I like bad puns. Sao Paulo-based photographer Vanessa Dualib unites the them all in a fun series
Biomimic marketing is the act of using nature to market a product. Nature intuitively fills us with a sense of authenticity, harmony and beauty–precisely the qualities corporations find desirable
For a special feature in French culinary magazine Fricote, French food designer Emilie de Griottes developed dessert tarts that recreate Pantone color swatches as food art. Berries, carrots, lemon, candies, and
After yesterday’s post about banana-based art, I sought out some more fodder from the fruit bowl. Russian-born, Paris-based sculptor, Dimitri Tsykalov, made skulls out of apples, watermelons and
