If you thought Brutherford was onto some next level shit with last month’s Tarantino-tie-in “Badass Brown,” prepare to melt. Meet Phantom the Scream Queen and her bounty of
If Mark Zuckerberg were to get a KAWS complex and decide to have his own Warm Regards moment, it would look just like this. Tomislav Zvonarić made this concept popsicle
Speaking of all things sweet and kitschy, step right up to Philomena Marano‘s SUGAR RUSH. The Brooklyn-based artist’s intricate papercraft candies are categorically close to these wooden popsicles: They’re visual
Ayako Kurokawa is a patissier, pastry sculptor and food stylist at Kuroiwa in Brooklyn, NY. Her pastry recipes are based on classic French recipes, but are developed with
Thanks to once-a-year visits from Sergey Safonov, I’ve become a member of the Ozersky Souvenir chocolate covered nut sweets fan club. The candies taste great, but that’s not
In his latest series of food-related photography, Henry Hargreaves proves that you can only “Taste The Rainbow” for so long. The shiny gadgets of consumer culture stop glistening
Tibi Tibi Neuspiel, last profiled for these Controversial Cheese and Unsavory Sandwiches, has some new work (and parents may find it just as un-palatable)! The bowls of bleakness are unlikely
Nope, I’m still not tired of the many ways in which people continue to recreate Peter Saville’s iconic cover art for Joy Division’s Unknown Pleasures album. (With Mouse
Since today is Skull Appreciation Day, here’s a look back at 20 inspiring designer skulls. These unique anatomical art objects re-contextualize the cranium in bone, books, fruit, chocolate,
Albuquerque-based redheaded graphic designer and illustrator, John Sumrow, likes donuts, zombies, bacon and gingers. Since this week’s major face-eating, bath salt-crazed zombie-related news left a bad taste in