Back in 1999, Frankfurt-based artist, Simone Decker, installed a series of giant bubble gum installations across Venice as part of the Biennale. A catalog of his amazing sculptural works is available
The art world is a bit dotty these days, what with Yayoi Kusama in Australia and England and Damien Hirst everywhere else. Artist Henry Hargreaves, who you may recall
Italian conceptual designer and sculptor Sara Asnaghi just taught me a new name for the genre I’ve been calling “edible art“: culinary alchemy. It has a nice ring
Testament to the power of the object d’art: it can make you desire something in its objectified (idealized, symbolic) form that you wouldn’t actually even want in its
Alexandre Dubosc created the edible zoetropes above for The 2011 Annecy International Animated Film Festival. I am speechless, happy and hungry. This is by far one of the
I’ve been excited for the release of these for a while now, and I’m really happy to report that Stephane Levallois‘ Toxic Candies, with their mischievously saccharine smirks, exceed