Ayako Kurokawa is a patissier, pastry sculptor and food stylist at Kuroiwa in Brooklyn, NY. Her pastry recipes are based on classic French recipes, but are developed with
Nope, I’m still not tired of the many ways in which people continue to recreate Peter Saville’s iconic cover art for Joy Division’s Unknown Pleasures album. (With Mouse
Since today is Skull Appreciation Day, here’s a look back at 20 inspiring designer skulls. These unique anatomical art objects re-contextualize the cranium in bone, books, fruit, chocolate,
Mmmm…I love blogging on an empty stomach. Culinary alchemist Sara Asnaghi continues her What Have You Got In Your Head? series of (semi) edible food art with this delectable trio inspired
Two designers have engineered a waffle iron that fries up food art and makes miniature edible tables and chairs. They call their invention, Sapore dei Mobili, which is Italian for
I couldn’t resist one more. Vanessa Dualib [previously] combines fruit, vegetables, photography and puns into a great series of photos called “ρLªYinG ωiTh mŸ fOoD,” and she’s also staged a
I ain’t gonna front: I like food art, anthropomorphic fruit, and I like bad puns. Sao Paulo-based photographer Vanessa Dualib unites the them all in a fun series
For Sweden’s World Arts Day, Swedish Minister of Culture, Lena Adelsohn Liljeroth, was asked to perform a cliterodectomy on a “performance art cake”. The cake was the idea of
It’s been done by Jason Mecier (Whitney Houston in pills; Snoop Dogg in pot), Desire Obtain Cherish (dead celebrities in pills) and even that dude Dusty on Bravo’s
Raphael Vincent Maria is a product designer and visual communicator from Bavaria. As is his vocation, he sums up the Easter holiday with a chocolate grenade. Every year,