Maasdammer cheese brain by Sarah Asnaghi
Mmmm…I love blogging on an empty stomach. Culinary alchemist Sara Asnaghi continues her What Have You Got In Your Head? series of (semi) edible food art with this delectable trio inspired by traditional Dutch food.
Bread with herring brain by Sara Asnaghi
Asnaghi made the new Dutch brains using a combination of plaster, painted clay and bread crumbs. They’ll be on view at Mindmap, an exciting collision of art and neuroscience beginning tomorrow, May 25th at Odapark, Venray, The Netherlands.
Pea soup with sausage (Snert) brain by Sarah Asnaghi